Honey-Ginger Bourbon Balls

Combine crumbs, 1 cup of the sugar and the nuts in large bowl.

Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted.

Blend in bourbon.

Stir bourbon mixture into crumb mixture until well blended.

Shape into 1" balls and sprinkle remaining 1/4 cup powdered sugar over balls.

Refrigerate until firm.

Note: Store in a airtight container in the refrigerator. These improve with aging & will keep for several weeks.