Vickys Maple Oat Ice Cream, GF DF EF SF NF

Vickys Maple Oat Ice Cream, GF DF EF SF NF

Source : Add Oats To Boiling Water And Microwave On High For 1 Minuteadd All Other Ingredients And Mix Well - Do Not Drain Any Unabsorbed Waterallow To Cool Then...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. Add oats to boiling water and microwave on high for 1 minute

  2. Add all other ingredients and mix well - do not drain any unabsorbed water

  3. Allow to cool then churn in ice cream maker for 15 - 30 minutes

  4. If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency

  5. Makes a litre of ice cream

Ingredients

  1. 90 grams gluten-free rolled oats
  2. 240 ml boiling water
  3. 480 ml full fat coconut milk
  4. 100 grams soft brown sugar
  5. 60 ml maple syrup
  6. 1 tbsp cinnamon
  7. 1 tsp xanthan gum
  8. 1 tsp vanilla essence

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