Cuban Sliders

Preheat oven to 325 degrees.

Spray a 9 x 13 pan with non stick cooking spray.

Cut the Hawaiian rolls in half removing the tops and placing the bottom of the rolls in the pan. Layer the meat, cheese and pickles. Place the top of the rolls on top.

Whisk together the melted butter and Dijon mustard. Stir in the minced onions. With a spoon pour the Dijon spread over over the top of the rolls.

Cover the sliders with foil and bake for 15 minutes.

Remove the foil and continue to bake for additional 10 minutes or until the tops are toasted brown.