Khandvi In Microwave

Combine the besan,curd,water salt and turmaric powder and Ginger paste in a microwave safe bowl and whisk well so that no lumps remain.

Microwave on high for 3 minutes.remove mix well and microwave on high for 2 more minutes.again remove mix well and microwave again on high 2 more minutes.

Spread the cooked batter on the back of a greased thali to a very thin circle, while its still hot.Cool and cut into strips and roll them neatly.

Heat the oil in small pan and add the mustard seeds.When seeds crackle, add curry leaves, green chillies and saute for 10 seconds.

Spread them over the khandvi and garnish with coconut and coriander.Serve with chutney.