Sweet Italian Sausage Vegetable Ziti

Source : Bring The Water To A Boil With The Salt Cook The Pasta Per The Box Directions Drain And Place In A Covered Bowl In A Large Sauce Pot Break Up The Saus...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 7, 2025

Step:

  1. Bring the water to a boil with the salt. Cook the pasta per the box directions. Drain and place in a covered bowl.

  2. In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat

  3. Add the garlic and the onions and cook for 2 minutes.

  4. Add the fennel seed, oregano and black pepper.

  5. Add the jalapenos and the red bell peppers and cook for 2 minutes.

  6. Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minutes.

  7. Adjust the seasoning with salt as needed Add the cut basil and add just before service.

  8. Toss with the pasta and serve.


Ingredients

  1. 4 quarts water
  2. 1 tablespoon salt
  3. 12 ounces ziti pasta
  4. 2 ounces olive oil
  5. 8 ounces sweet Italian turkey sausage link -- remove from the skin (pork works great too)
  6. 5 cloves garlic -- chopped
  7. 1 small Vidalia onion -- julienne
  8. 1/2 teaspoon fennel seed
  9. 1/2 teaspoon oregano
  10. 1/2 teaspoon black pepper
  11. 1 small jalapeno (if you like it spicy leave the seeds in) -- finely chopped
  12. 1 medium red bell pepper -- julienned
  13. 3 ounces button mushroom -- quartered
  14. 14 1/2 ounces petite diced tomatoes
  15. 2 ounces tomato paste
  16. 8 ounces heavy cream
  17. as needed salt
  18. 8 leaves basil -- chiffonade cut (fine ribbon)
  19. as desired Parmesan cheese

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