Sweet tea in coffee pot

Tie bags, place dangling from pot (or wrap around handle)

Add 12 cups water, run maker.

Pour into small pitcher to let cool, continue to do the tea, for 3 more pots (4 total)

Run maker with NO TEA BAGS, only water, two times, add sugar into pitcher, poor the hot water onto the sugar in the small pitcher. Stir to desolve

Total to make in coffee pot will be 6 pours (4 of unsweetened tea, 2 of sweetened water)

After the small pitcher of tea cools, pour into the larger pitcher (repeat as needed)