Asian sticky chicken

Season the diced chicken with salt and pepper. Have the whisked eggs in one bowl and the breadcrumbs with chilli flakes in another. Dip the chicken in the egg and then coat with bread crumbs

Arrange them in an oven baking dish coated with oil and preheat the oven to 400 F

Bake the chicken pieces for 20mins.

For the sauce, in a deep bottomed pan, add the sauce ingredients and mix well until it thickens on medium to high heat

Add the chicken pieces to the sauce and mix well.

Season with green onions and sesame seeds.

Enjoy with a side of plain rice or fried rice