Lets make the marinate. Best if use coriander root however, it is difficult to find so cutting the stems will work too. Also add peeled garlic and in a motar start pounding.
Here is what it will look like. Add little bit salt if you wish but dont forget the seasoning sauce is already salty
Rub the marinate to the wings. Add a dash of sugar and half dash of msg
2-3 splash equals about 1 tbl spoon each sauce of seasing sauce and oyster sauce to the wings
Next sprinkle lightly the tempura flour. There is a myth that the more of this batter the better. This is not true! Just coat lightly this is key to this recipe. Next fry the wings in canola oil only for about 14 min or until golden brown.
Lets make the sauce
In a motar starting pounding the chili and garlic
Place in a bowl
Add fish sauce until it covers the garlic and pepper half way
Squeeze lemon until covered. The trick to this sauce it needs to have equal parts of fish sauce to lemon. Balance of salty to sour
Add sugar and msg to taste. Make sure you taste it to your liking. Maybe add little more lemon or sugar to your taste
Enjoy
