Spinach Corn Soup

Spinach Corn Soup

Source : Clean The Spinach Cut Into 1 Inch Long Pieces Or Use Spinach Salad Leaves Peel The Cornboil Water Add Chopped Onions Salt Buillon Bowder And Peeled ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 5, 2026

Step:

  1. Clean the spinach, cut into 1 inch long pieces. Or use spinach salad leaves.

  2. Peel the corn

  3. Boil water add chopped onions, salt, buillon bowder and peeled corn. taste test, if you still need salt you can add it, then stir and add spinach

  4. Serve it. Best serve warm

Ingredients

  1. 1 pack (10 oz) fresh spinach
  2. 1 corn
  3. 1 pinch salt
  4. 2 chopped red onions
  5. 4 cup water (500 ml approximately)
  6. 1 pinch buillon powder (optional)

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