Classic English Scones

Preheat the oven 220C

Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside

Mix flour, salt, baking powder

Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine

Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it

With the rolling pin roll it 1 inch and cut with round cutter.

Brush with egg wash on top of the scones and bake for 10 minutes.

Serve this with fresh jam and whipped cream

Enjoy