Source : Rinse Your Ubhontshisi Add Your Spoon Of Oil And Boil For 4 Hoursnext Fry Your Onion When Slightly Brown Add All Your Spices And After Add Your Tomato T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by maDlamini
at : September 2, 2026
Step:
Rinse your ubhontshisi add your spoon of oil and boil for 4 hours
Next fry your onion when slightly brown add all your spices and after add your tomato then add your 3 teaspoon of sugar then leave for 15 minutes then add your thickener leave to simmer for 5 minutes
After mix your ubhontshisi with your tomato gravy. Then its ready