Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)

Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.

Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.