Homemade Garam Masala

Homemade Garam Masala

Source : Finely Ground Everything In A Food Processor Store In An Airtight Container

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 5, 2025

Step:

  1. Finely ground everything in a food processor. Store in an airtight container.

    Homemade Garam Masala recipe step 1 photo

Ingredients

  1. 4 Tbsp Coriander Seeds
  2. 3 Tbsp Cumin Seeds
  3. 1 tsp Fenugreek Seeds
  4. 1 tsp Black Pepper
  5. 1 tsp Cardamom Pods
  6. 1/2 tsp Cloves
  7. 1/2 tsp Mace
  8. 1 pc Cinnamon Stick (ground)
  9. 1 pc Nutmeg (peeled)
  10. 5 pc Dried Chilli (deseeded, rough chop)
  11. 4 pc Bay Leaves

Related Recipes

Rice Congee Bubur Nasi

Rice Congee Bubur Nasi

Buddhist Recipe Stir Fry Black Fungus with Sugar Snap Peas

Buddhist Recipe Stir Fry Black Fungus with Sugar Snap Peas

Schmaltz rendered chicken fat

Schmaltz rendered chicken fat

Fish in Spicy Tamarind Sauce Asam Pedas

Fish in Spicy Tamarind Sauce Asam Pedas

Asam Laksa Spicy and Tangy Fish Broth with Rice Noodles

Asam Laksa Spicy and Tangy Fish Broth with Rice Noodles

Szechuan Fried Rice

Szechuan Fried Rice