Vegetable Fritters - Kakiage

COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.

BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.

FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.

SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.