Oriental Soya Bean Salad

Put the soya bean into boiling salted water and cook for 6 minutes until just tender.

Chop up the cucumber, spring onions and radishes.

Drain the soya bean, rinse in cold running water, then drain again.

Put into a bowl, season and add the soy sauce, vinegar and lemon juice.

Stir in cucumber, spring onion and radishes.

Enjoy