The Whole Shabang Shrimp (Boiling Crab Style)

Add all ingredients except shrimp and corn in a pot

Simmer until all ingredients are mixed in tasting constantly to your liking

Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp

Once shrimp turns pinkish add corn and cook for 2 minutes

Turn off fire and cover for 5 minutes

Serve and enjoy!

For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning