Oil Free Bamboo Chicken

Marinate the chicken with all the above mentioned ingredients starting from salt to coriander leaves overnight.

Now stuff the chicken inside a bamboo.

Close with the banana leaves.

Cover with a foil and tie it with a wire preferably.

Cook on a medium flame for 45 minutes.

Keep rotating it at intervals.

When cool enough, remove the banana leaf stuffing.

Cover with a newspaper.

Remove the cooked chicken on a serving plate.

Serve as appetizers with onion rings, chilies, a sprinkle of fried onions and lemon wedges.