Pawpaw's Bread

Source : Put Dry Ingredients In An 8 Cup Batter Bowl With A Lidpour In All Water At Once And Stir In Well With A Fork Or Dough Paddlecover And Allow To Rise 12-1...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 18, 2026

Step:

  1. Put dry ingredients in an 8 cup batter bowl with a lid

  2. Pour in all water at once and stir in well with a fork or dough paddle

  3. Cover and allow to rise 12-18 hours

  4. Using corners of parchment fold dough over onto itself a few times shaping it into a round boule

  5. Allow to rise 2 more hours

  6. Meanwhile place empty covered Dutch oven into oven and preheat to 450*

  7. After two hours and oven is thoroughly preheated place dough with parchment into Dutch oven and cover

  8. Bake for 20 minutes then remove lid and bake 15-20 more minutes

  9. Cover and allow to rise 12-18 hours

  10. Dump out risen dough on a well floured piece of parchment and dust with more flour

  11. Using corners of parchment fold dough over onto itself a few times shaping it into a round boule

  12. Allow to rise 2 more hours

  13. Meanwhile place empty covered Dutch oven into oven and preheat to 450*

  14. After two hours and oven is thoroughly preheated place dough with parchment into Dutch oven and cover

  15. Bake for 20 minutes then remove lid and bake 15-20 more minutes

  16. Remove bread and parchment from Dutch oven and cool on rack


Ingredients

  1. 4 cups unbleached white flour, or bread flour
  2. 1/4 teaspoon instant yeast
  3. 2 teaspoons kosher salt
  4. 2 cups very warm water

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