Source : Put Dry Ingredients In An 8 Cup Batter Bowl With A Lidpour In All Water At Once And Stir In Well With A Fork Or Dough Paddlecover And Allow To Rise 12-1...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Robynn Schamel
at : August 18, 2026
Step:
Put dry ingredients in an 8 cup batter bowl with a lid
Pour in all water at once and stir in well with a fork or dough paddle
Cover and allow to rise 12-18 hours
Using corners of parchment fold dough over onto itself a few times shaping it into a round boule
Allow to rise 2 more hours
Meanwhile place empty covered Dutch oven into oven and preheat to 450*
After two hours and oven is thoroughly preheated place dough with parchment into Dutch oven and cover
Bake for 20 minutes then remove lid and bake 15-20 more minutes
Cover and allow to rise 12-18 hours
Dump out risen dough on a well floured piece of parchment and dust with more flour
Using corners of parchment fold dough over onto itself a few times shaping it into a round boule
Allow to rise 2 more hours
Meanwhile place empty covered Dutch oven into oven and preheat to 450*
After two hours and oven is thoroughly preheated place dough with parchment into Dutch oven and cover
Bake for 20 minutes then remove lid and bake 15-20 more minutes
Remove bread and parchment from Dutch oven and cool on rack