Source : Preheat The Oven To Gas 3 / 170c / F And Lightly Grease A Loaf Tinmix The Ingredients Together In A Large Bowlpack Into The Greased Loaf Tinbake For Aro...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 9, 2026
Step:
Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
Mix the ingredients together in a large bowl
Pack into the greased loaf tin
Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
Drain off any fat and let cool in the tin before turning out
Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat
Ingredients
450 g pork mince
1 leek (or medium onion), finely chopped
130 g gluten-free breadcrumbs
1 tsp dried sage
1 tsp dried mixed herbs
1/2 tsp chilli flakes
Related Recipes
Vickys Garlic Smoked Paprika Chicken Drumsticks GF DF EF SF NF
Vickys Autumn Harvest Rice GF DF EF SF NF
Vickys Brown Oven Bread Gluten Dairy Egg Soy-Free
Vickys Pitta Bread GF DF EF SF NF
Vickys Vegan Basic Homemade Seitan
Vickys Almond Flour Snickerdoodles GF DF EF SF
Vickys Spinach Mushroom Stuffed Chicken Rolls GF DF EF SF NF