Alfredo Meatball Lasagna with Pesto

Preheat oven 350 degrees Fahrenheit

Cook the meatballs frying in oil, and cook Alfredo sauce.

Move meatballs to a paper towel

Cook the second batch

Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.

Mix the parmesan cheese with the cottage cheese.

Add half the Alfredo sauce

Add a layer of pasta, and then cottage cheese.

Now add the Pesto to the top of cottage cheese

Next add a layer pasta

Add rest of meatballs I cut these meatballs in half for better coverage

Add the rest of Alfredo sauce, and sprinkle with smoked paprika.

Add the shredded cheese

Bake in oven for 60 minutes

Let rest 15 minutes

Serve, I hope you enjoy!