Bacon Curry Appetiser

Simmer the bacon with some water for about 10 minutes till the water evaporated then pan fry for another 8 minutes till its lightly crispy and cooked

With little oil pan Fry the garlic and shallot till its fragrant

Add in the curry powder mix well and add in little by little water.

Add in the evaporated milk or coconut milk with a dash of light soy sauce then bring it to a boil then off heat and serve with the cooked bacon