Anchovy Garlic Sautéed Green Beans

Wash Green Beans and cut into short pieces if you like. Cook Green Beans in boiling salted water for 2 to 3 minutes, ensuring they don’t lose their crunchiness. Drain and dip into cold water to stop cooking further, then drain well.

Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Anchovy. When Anchovy are cooked, it doesn’t take long at all, add blanched Beans and sauté for a few minutes.

Sprinkle some freshly cracked Pepper and lightly toasted Pine Nuts on top and Serve.

*Note: I don’t season this dish with Salt because Anchovy is quite salty and beans are blanched in salty water.