Source : Marinade Marinate The Chicken In Salt Pepper Paprika And Olive Oil For 30 Minutes Or More Stir Fry Heat 2-3 Tbsp Of Olive Oil In A Hot Wok Fry The ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ikhwan Arif
at : August 11, 2026
Step:
MARINADE: marinate the Chicken in Salt, Pepper, Paprika and Olive Oil for 30 minutes or more.
STIR FRY: heat 2-3 Tbsp of Olive Oil in a hot wok. Fry the Onions, Garlic, Ginger and Coriander Stems until they are fragrant.
CHICKEN: Then add the Chicken. Mix well and cook it until it is brown all over. Taste to see if seasoned well. Lastly, mix in the Coriander Leaves and serve.
Made this along with Fried Curry Pasta and Mixed Veggies in Butter.
Ingredients
450 g Chicken Breast (chopped roughly)
[Marinade]
2 g Salt
2 g White Pepper
2 g Paprika
1 Tbsp Olive Oil
[Stir Fry]
40 g Yellow Onions (diced)
20 g Garlic (minced)
20 g Ginger (minced)
30 g Fresh Coriander (chopped finely, stem and leaves separated)