Roast Hoisin Chicken

Roast Hoisin Chicken

Source : Dump All The Ingredients Along With The Chicken In An Oven Safe Pot Or Pan In Which All The Chicken Can Sit In One Layer And Mix Thoroughly Allow Chick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 10, 2026

Step:

  1. Dump all the ingredients along with the chicken in an oven safe pot or pan in which all the chicken can sit in one layer and mix thoroughly. Allow chicken to marinate at least 20 minutes and up to overnight in the refrigerator.

  2. 35 minutes before you're ready to cook, take the chicken out of the fridge and let it come up to room temp.

  3. 15 minutes before you're ready to cook, pre-heat the oven to 425F.

  4. Make sure the chicken is sitting in one layer, and roast in the 425F oven for 45 to 50 minutes for bone-in, skin-on chicken.

  5. That's it! Enjoy. :)

Ingredients

  1. 3 lbs. bone-in skin-on chicken pieces. Drums always seem to work well for the kids
  2. 1/4 cup Hoisin sauce
  3. 2 Tablespoons regular soy sauce
  4. 2 green onions, choppes
  5. 1 Tablespoon oil
  6. 2-3 cloves garlic, minced
  7. 1 large shallot, minced or thinly slices (or 1/4 cup minced yellow or red onion if you don't have shallots)
  8. 1 Tablespoon sugar
  9. 1/4 teaspoon black pepper
  10. 2 Tablespoons white wine or sake (any kind is fine - just not super sweet, unless you like your food extra sweet)

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