In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
Stir and microwave for another 1 minute until melted.
Mix the almond flour and baking powder in a separate bowl.
Add half of the dry ingredients to the cheese.
Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
Add the remaining dry ingredients to the cheese to form a dough-like consistency.
Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
