Cake Phirni - Fusion Style

Crumble the cake.

Bring the milk to a boil along with cinnamon and cardamoms.

Add the crumbled cake and the nuts. Simmer on a low flame.

When almost half reduced, add the sugar and simmer till it is dissolved.

Check for the right consistency. Switch off the flame and add the rose water. Set aside to cool.

Serve, chilled, garnished with chopped nuts and saffron.