Kale & zataar hummus

Source : Put All Ingredients In Food Processor Except For Oil And Water Pulse A Couple Of Times And Scrape The Sides Of The Bowl Add 1/4 Cup Of Olive Oil And Ble...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2026

Step:

  1. Put all ingredients in food processor except for oil and water.

  2. Pulse a couple of times and scrape the sides of the bowl.

  3. Add 1/4 cup of olive oil and blend at high speed for couple of seconds.

  4. Scrape the sides of bowl and verify texture.

  5. Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.

  6. If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.

  7. Serve with pita bread bites as an appetiser or in a sandwich as a spread.

  8. Enjoy!


Ingredients

  1. 3 cups kale leafs, stems removed and coarsly chopped
  2. 1 can chickpeas, drained and rinced
  3. 1/4 cup sesame seeds
  4. Juice of half lemon
  5. 1/4-1/2 cup extra virgin olive oil
  6. 1/2 teaspoon sea salt
  7. 1/2 teaspoon fresh ground black pepper
  8. 1/2 teaspoon garlic powder
  9. 2 tablespoon zataar spice mix
  10. to taste Fresh water

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