Make App;e Filling
Place apples, lemon juice and sugar in a bowl and mix
Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape.
Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance
Make Crumb Topping'
In a bowl combine flour, both sugars,spicesand salt and stir to blend
Add in melted butter and vanilla and stir with a fork to form crumbs
Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray.
Place puff pastry on work surface and roll out seems
Cut 6 even rectangled]s in dough
Place one in each muffin cup to form a cup Crust as shown
Divide cool apple mixture evenly in pastry cups
Divide crumble even;y on top of apples
Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke
Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck
Glaze Apple Pastry
Drizzle melted white chocolate over each pastry
Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating
