Firiki apple spoon sweet

Peel and decore the firikia using the special tool. Place them in a bowl with water adding the lemon juice so that they don't brown. Boil the sugar with the water and the glucose syrup.

When it starts boiling and the sugar has dissolved add the firikia, the cinnamon and the cloves and let everything boil, skimming off the foam constantly until the sweet thickens.

Let it cool, remove the cinnamon and the cloves and fill the empty core of the fyrikia with the almonds.

Store the sweet in clean jars.