Kalamarakia in lemon

Wash and cut the calamari into pieces, not necessarily into strips.

Sauté the onion, parsley, dill and then the calamari in oil using a shallow pot.

Let it cook - sauté for 5 minutes, then add a little water to cover the calamari and let ti boil for 10-15 minutes so that the calamari gets tender.

Add the lemon juice.

Cut the potatoes into cubes and add them to the pot together with some extra water to cover them.

Let everything boil until the potatoes are done.