Traditional spetzofai

Traditional spetzofai

Source : Saut The Sausages For A Little While Add The Onion Eggplant And Peppers Let Till They Brown And Deglaze With The Wine Dissolve The Paste In The Vege...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 4, 2026

Step:

  1. Sauté the sausages for a little while, add the onion, eggplant and peppers.

  2. Let till they brown and deglaze with the wine.

  3. Dissolve the paste in the vegetable stock.

  4. When the alcohol evaporates, add the tomato, the stock with the tomato paste, the sugar, the chili, the salt and pepper.

  5. Let it boil till all liquids are gone and the sauce thickens.

Ingredients

  1. 6 country sausages form Pelio, cut in medium pieces
  2. 1 large onion vertically cut in medium pieces
  3. 4 large green peppers cut in medium strips
  4. 4 large red peppers cut into medium strips
  5. 2 eggplants cut into pieces, degorged
  6. 1/3 cup olive oil
  7. 1 cup white wine
  8. 3 ripe tomatoes, ground
  9. 1 cup vegetable stock
  10. 1 tbsp tomato paste
  11. 1 tsp sugar
  12. 1 chili pepper
  13. 1 tsp pepper
  14. salt

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