Mini rolls

Pour the melted butter in a bowl together with the tepid milk and crush the yeast into the mix to dissolve it.

Sift the flour with the salt into the bowl and knead until you have a smooth dough.

Cover the dough and set it aside until it doubles in volume.

Knead it once more well and divide it into small pieces which you set aside at room temperature for 15'.

Place your rolls on a baking sheet, brush them with the beaten egg and sprinkle with sesame seeds.

Place the baking sheet on the middle rack in a preheated oven to 225°C for 20'.

Place a small baking tray with water at the bottom of the oven while the rolls are baking.