Penne with tuna and tomato

Boil the pasta according to the directions on the packet.

Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.

Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.

Add the cooked pasta and mix.

Add the Parmesan cheese and the parsley and serve while hot.