Egg salad with mustard and mayonnaise

Egg salad with mustard and mayonnaise

Source : Finely Chop The Eggs The Pickled Cucumbers The Pepper And The Dill Mix The Mayonnaise The Mustard You Can Choose Either Mild Or Spicy According To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 4, 2026

Step:

  1. Finely chop the eggs, the pickled cucumbers, the pepper and the dill.

  2. Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.

  3. Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.

Ingredients

  1. 6 hard boiled eggs
  2. 4 small pickled cucumbers
  3. 1 red pepper
  4. 1 tbsp caper
  5. 1 tbsp dill
  6. 1 tsp olive oil
  7. 1 tsp vinegar
  8. 2 tbsp strained yoghurt
  9. 1 1/2 tbsp mayonnaise
  10. 1 1/2 tsp mustard, mild or spicy

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