Beef with caper

Beef with caper

Source : Saut The Onion And The Garlic In The Oil Add The Beef And Brown It On All Sides Then Stir In The Wine Add The Sun-dried Tomatoes The Thyme The Cape...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 12, 2026

Step:

  1. Sauté the onion and the garlic in the oil.

  2. Add the beef and brown it on all sides, then stir in the wine.

  3. Add the sun-dried tomatoes, the thyme, the caper and the tomatoes concassé.

  4.  Season with salt and pepper, add water and boil until the meat is done (about 1 1/2 hour).

Ingredients

  1. 1 kg beef in pieces
  2. 2 onions finely chopped
  3. 15 sun-dried tomatoes
  4. 3/4 of a can (300 g) diced tomatoes (concassé)
  5. 1 tbsp dried thyme
  6. 1 tbsp caper
  7. 100 ml dry red wine
  8. 1 little garlic
  9. olive oil
  10. salt, pepper

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