Colorful anthotyro truffles

Blend the anthotyro with the cream cheese and the dill well using your hands and form small balls the size of a walnut. 

Place the poppy seeds, the boukovo, the paprika and the sesame seeds into separate plates. 

Distribute the cheese balls into 4 so that your platter looks nice. 

Take the first cheese balls and dip them into the poppy seeds to coat, then place softly on a platter.

Do the same with the boukovo, the sesame seeds and the paprika.

Place in the fridge for 1-2 hours to set and serve.