Biscuits from kourabiedes

Melt the margarine in a small pot and add the crumbled kourabiedes.

When you have a mixture that is well combined shape it into small balls or use cookie cutters.

Bake in a preheated oven on greaseproof paper at 170°C for a quarter of an hour, 20 minutes at most until golden brown.

Remove from the oven and wait for them to cool.