Apple liqueur

Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.

Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.  

Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool. 

Add the syrup to the jar and mix to combine with the liquid that you have previously filtered. 

Seal the jar and let a month pass before you try it.