Cuttlefish giouvetsi

Cuttlefish giouvetsi

Source : Saut The Onion In The Oil Add The Cuttlefish And Continue For A While Stir In The Tsipouro Add The Salt And Pepper The Dill And The Tomato Boil A Li...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 14, 2025

Step:

  1. Sauté the onion in the oil, add the cuttlefish and continue for a while.

  2. Stir in the tsipouro.

  3. Add the salt and pepper, the dill and the tomato.

  4. Boil a little until the tsipouro evaporates and then add the respective boiling water for the orzo.

Ingredients

  1. 1 large cuttlefish, cleaned and cut into cubes ε
  2. 3 spring onions
  3. 1 dry onion
  4. half a bunch of dill
  5. 4 grated tomatoes
  6. 1/2 cup tsipouro
  7. salt
  8. black pepper 
  9. 1 little boukovo (hot paprika flakes)
  10. olive oil
  11. 300 g orzo

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