Bean soup in a clay cooking pot

Soak the beans in water overnight.

On the next day discard the water and boil them in a pot until tender.

Sauté the onion in a frying pan and then add the tomato paste dissolved in a little water, the tomatoes, carrots, the bay leaf, salt and pepper. Boil the sauce for 15 minutes.

Then, place the beans in the clay cooking pot

And pour the sauce on top.

Cover and bake in a preheated oven for 30-40 minutes at 200°C.