Source : Saut The Semolina In The Oil Until Golden Take Care That You Don T Burn It Place All The Ingredients For The Syrup In A Pot And Boil For 5 Minutes...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Cookpad Greece
at : March 12, 2026
Step:
Sauté the semolina in the oil until golden (take care that you don't burn it).
Place all the ingredients for the syrup in a pot and boil for 5 minutes.
Carefully pour the syrup on the halva and stir over low heat until it thickens.
Place in a cake mold or pyrex tray and let it cool.
Place it in the fridge.
Ingredients
2 cups coarse semolina
1 cup vegetable oil
For the syrup
3 cups sugar
5 cups water
1 cinnamon stick
2 cloves
zest of 2 oranges
juice of 2 oranges
Related Recipes
Hohlioi boubouristoi snails in the skillet
Christmas Cookie House
Gooey Easy Breakfast or Lunch Chewy Crepes
Milky Kinako Coffee
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu