Goat with tomato from Crete

Sauté the meat in the olive oil as well as the onion, add the tomatoes, salt pepper and a little bit of water and let it simmer. 

If the goat is old, first boil it in a little water and then when it has absorbed the water, add the oil to sauté.

Then, immediately add the onion, then the tomato and the salt and pepper.