Cuttlefish ragout

Cuttlefish ragout

Source : Cut The Cuttlefish Into Cubes Strain And Saut Them In The Oil With The Onions Cut Into Rings Deglaze Them With The Wine Add 2 Cups Of Water Salt P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 3, 2026

Step:

  1. Cut the cuttlefish into cubes, strain and sauté them in the oil with the onions cut into rings.

  2. Deglaze them with the wine. Add 2 cups of water, salt, pepper, the fennel and boil the food for about 40 minutes until the cuttlefish is ready and the sauce thickens.

Ingredients

  1. 1 kg cuttlefish, cleaned
  2. 1 kg onions 
  3. 1 cup fennel leaves, finely chopped
  4. 2 cups olive oil
  5. 1 cup white wine
  6. salt and pepper 

Related Recipes

Avgofetes

Avgofetes

Revithada by Argyro

Revithada by Argyro

Easy and very special imam

Easy and very special imam

Our Familys Fried Rice with Mackerel

Our Familys Fried Rice with Mackerel

Briam

Briam

Zucchini and cheese pie with homemade filo

Zucchini and cheese pie with homemade filo

The easiest cheese pie

The easiest cheese pie

Easy Leave the Work to the Oven Roast Chicken

Easy Leave the Work to the Oven Roast Chicken