Cuttlefish ragout

Cuttlefish ragout

Source : Cut The Cuttlefish Into Cubes Strain And Saut Them In The Oil With The Onions Cut Into Rings Deglaze Them With The Wine Add 2 Cups Of Water Salt P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 3, 2026

Step:

  1. Cut the cuttlefish into cubes, strain and sauté them in the oil with the onions cut into rings.

  2. Deglaze them with the wine. Add 2 cups of water, salt, pepper, the fennel and boil the food for about 40 minutes until the cuttlefish is ready and the sauce thickens.

Ingredients

  1. 1 kg cuttlefish, cleaned
  2. 1 kg onions 
  3. 1 cup fennel leaves, finely chopped
  4. 2 cups olive oil
  5. 1 cup white wine
  6. salt and pepper 

Related Recipes

Dough pie from Kastanies

Dough pie from Kastanies

Gluten-Free Curry Flavored Quinoa Risotto

Gluten-Free Curry Flavored Quinoa Risotto

Octopus and Lettuce Salad with Rich Mayonnaise Dressing

Octopus and Lettuce Salad with Rich Mayonnaise Dressing

Tsoureki from the Chef in love

Tsoureki from the Chef in love

Amazing tomato pie with cheese dough

Amazing tomato pie with cheese dough

Heavenly Double Fromage

Heavenly Double Fromage

Basque eggs with ham asparagus and peas

Basque eggs with ham asparagus and peas

Sword fish

Sword fish