Vanilla (submarine)

Vanilla (submarine)

Source : Put All The Ingredients Except The Vanillin Into A Pot And Boil Until The Mixture Caramelizes Try To See If It Is Ready By Letting A Drop Into Cold Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 3, 2026

Step:

  1. Put all the ingredients except the vanillin into a pot and boil until the mixture caramelizes. Try to see if it is ready, by letting a drop into cold water, it shouldn't dissolve but also it shouldn't harden too much. 

  2. Remove from heat. Let it cool for 5 minutes, add the vanillin powder and stir constantly until it whitens and becomes vanilla fondant (it's better if you use a wooden spoon). 

  3. When we say stir constantly, don't overdo it if you get tired, leave it for a while and carry on later but don't stop until it is completely white. 

Ingredients

  1. 50 g water 
  2. 150 g glucose syrup
  3. 220 g sugar 
  4. 1 grain of mastic 
  5. 1 vanillin powder (or 1/2 tsp vanilla extract)

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