Tirokafteri from Thessaloniki

Tirokafteri from Thessaloniki

Source : Fry The Peppers In The Oil Until They Are Tender And Cooked If You Like Keep The Frying Oil Peel Them And Throw Away The Seeds Put The Peppers In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 7, 2026

Step:

  1. Fry the peppers in the oil until they are tender and cooked. 

  2. If you like, keep the frying oil. 

  3. Peel them and throw away the seeds. 

  4. Put the peppers in the food processor, slowly add the feta, either the frying oil or raw oil and vinegar. 

  5. Blend until smooth. 

  6. Taste from time to time to check on how spicy you want it to be. 

Ingredients

  1. about 250 g feta cheese, preferably barrel aged
  2. oil
  3. vinegar
  4. 2-3 hot green chili peppers

Related Recipes

Milky Kinako Coffee

Milky Kinako Coffee

Hina Matsuri Sushi Cake

Hina Matsuri Sushi Cake

Sweet loquat tart

Sweet loquat tart

Red beef stew from Kefalonia

Red beef stew from Kefalonia

Koufeto spoon sweet from Milos

Koufeto spoon sweet from Milos

Homemade pomegranate liqueur

Homemade pomegranate liqueur

Greek Stuffed Cabbage Leaves Lahanodolmades

Greek Stuffed Cabbage Leaves Lahanodolmades

Appetizer Snacks and Dip

Appetizer Snacks and Dip