Delicious tomato sauce for pasta

Source : Finely Chop The Onion And The Garlic And Sweat Them In A Little Water As Soon As It Evaporates Add A Little Olive Oil And Saut For Very Little Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 22, 2025

Step:

  1. Finely chop the onion and the garlic and sweat them in a little water. As soon as it evaporates, add a little olive oil and sauté  for very little.

  2. Add the blended tomatoes and the tomato purée (the tomatoes come to about 1/2 of a cup and the rest fill with the tomato purée.

  3. Add the blended peppers, the mushrooms (as many as you want) and the finely chopped carrot.

  4. Add salt, pepper, 1 tsp sugar.

  5. Add the 3-4 tbsp of grated Parmesan cheese.

  6. Finely add the parsley and after you finish boiling, the basil (so that it doesn't get bitter).


Ingredients

  1. 1 onion
  2. 2 cloves garlic (finely chopped)
  3. 1 little olive oil
  4. 3 small tomatoes blended in a food processor
  5. tomato purée
  6. 1-2   peppers, green, also blended in a food processor
  7. mushrooms
  8. 1 carrot, finely chopped
  9. salt, pepper
  10. 1 tsp sugar (preferably dark brown sugar)
  11. 3-4 tbsp grated Parmesan cheese
  12. parsley, basil

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