Extraordinary chicken soup

Boil the chicken in the water. Remove bones and cut it into fine pieces.

Dice and boil the vegetables in the stock for 15-20 minutes.

Mix the light cream or milk with the egg yolks, then add the lemon juice and the corn starch.

Pour it in the soup together with the dill after you have removed it from heat.

Add the chicken back to the soup and serve immediately!