Chicken with vegetables in a casserole dish

Place the potatoes and the carrots in the casserole dish.

Add onion, garlic, a little oil, parsley, the wine, half the tomatoes, a little salt and pepper.

Spread the chicken in the casserole dish.

Add the zucchini.

Pour the rest of the tomato over all.

Add a little more oil and then a little salt and pepper.

Put the lid on the casserole dish and bake for about 1 1/2 depending on the oven.