Source : Defrost The Shrimps If They Are Frozen Or Peel And Devein Them If They Are Fresh Prepare The Pasta Cut The Onion Into Round Slices And Saut As Soon A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Cookpad Greece
at : September 19, 2026
Step:
Defrost the shrimps if they are frozen or peel and devein them if they are fresh.
Prepare the pasta.
Cut the onion into round slices and sauté. As soon as it starts to get translucent, add the shrimps and sauté everything together.
Season with salt, pepper and rosemary.
As soon as the shrimps are well sautéed and they are left with just a little of their juices, add the wine and the tomato. Allow to simmer.
Ready to serve!
Ingredients
small shelled shrimps (as many as you want, or depending on the available frozen packages in the supermarket)
1 can diced tomatoes
1 cup white wine (if you like you can use a little more)
1 little rosemary
oil for sautéing
2 large dry onions
salt
pepper
linguine (or any kind of pasta that you prefer)
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